Get Benefits of Bee Pollen

Author: Corwin Brown

Bee pollen consists of plant pollens collected by worker bees combined with plant nectar and bee saliva. Bee Pollen is gathered from pollen laden bees by a special device placed at the entrance of the hive. The device is designed to brush the material from the bees' legs.

Bee pollen is believed to rejuvenate the body, stimulate organs and glands, enhance vitality, and bring about a longer life span. Bee pollen's purported ability to consistently and noticeably increase energy levels also makes it a popular substance among many world class athletes and those interested in sustaining and enhancing quality performance.

Bee Pollen benefits are improved when taken with other nutrients such as vitamins, minerals, and amino acids. Health benefits of bee pollen are linked to the fact that it is high in concentrations of Vitamin B complex and also vitamins A, C, D, and E.

Myricetin helps white blood cells soak up the "bad" LDL cholesterol out of the bloodstream. Quercetin is a natural antihistamine-the right kind of pollen can be beneficial for your allergies! Rutin is best known as the remedy for varicose veins. Rutin protects veins throughout the body and may help prevent cancer as well. Your body uses trans-cinnamic acid to make its own antibiotics, and this potent nutrient also powers the detoxifying processes of the liver.

The bee pollen benefits and medicine are infinite. Every passing year there are more uses and needs for requiring bee pollen medicine. Although there is no scientific proof, bee pollen benefits far outweigh the chemical alternatives to treating disorders and diseases. Some of the bee pollen benefits in medicine are that it is used to treat a wide variety of medical issues.

Propolis is a resinous substance that bees collect from certain trees to produce a cement-like substance. Bees use it to construct and repair the hive, blocking invasions of fungi, bacteria and viruses. It has a similarly beneficial effect in the human body. As a salve or tincture it has germicidal effects and can be used to speed the healing of wounds. When taken internally, it stimulates the immune and circulatory systems.

Bee pollen benefits your body with a number of vital trace elements that it can't manufacture, but needs in order to stay healthy. Those trace elements include iron, zinc, manganese, copper, calcium, magnesium, and potassium - all minerals that have proven health benefits.

Bee pollen may also protect against wind-borne allergens that cause hay fever and even asthma. Ullrich Wahn, M.D., a researcher at Heidelberg University Children’s Clinic in Germany, studied 70 children with hay fever and allergy-related asthma. He fed them a solution of bee pollen and honey daily during the annual hay fever period and three days weekly during the winter. Most of the children presented fewer symptoms after following this regimen.

Bee Pollen contains 27 elements, 18 of which are amino acids and vitamins A, B1, B2, B6, B12, C, E, RR, D also vitamin K. Elements such as iron, calcium, calculi, phosphorus, folic acid, microelements such a manganese, chromium, zinc, iodine and much more. Bee pollen is also rich in protein which is very similar to proteins found in the blood. It is also important to know that bee pollen cannot be recreated in a laboratory.

Pollen is considered an energy and nutritive tonic in Chinese medicine. Cultures throughout the world use it in a surprising number of applications: for improving endurance and vitality, extending longevity, aiding recovery from chronic illness, adding weight during convalescence, reducing cravings and addictions, regulating the intestines, building new blood, preventing infectious diseases such as the cold and flue.

Article Source: http://www.articlesbase.com/supplements-and-vitamins-articles/get-benefits-of-bee-pollen-388272.html

About the Author:Read about Herbal Remedies, Natural Cure, Natural Supplements, Home Remedy. Also read about Breast Enlargement and Breast Enhancement and Health Questions Answers Discussion Forum

Raw Food Diet: How Many Percent Raw Do We Have to Eat to be Considered a Raw Foodist?

Author: Linda Loo

The word "percent", has been mentioned continuously in the raw food world. We hear it all the time - 100% raw, 90% raw, or 75% raw...

Sometimes its as if 100% is some kind of a destination, and once we get there, its Hooray, but its almost a shame if we ever leave.

In actual fact, raw foodism is NOT a destination. Rather, it is a process of discovery.

Discovery about ourselves, how our body works and ultimately how we affect others around us.

You may already know that eating live foods instead of processed, "dead" foods, frees the body of unnecessary burdens and feeds essential nutrients to your cells.

And so for instance, if we used to eat a breakfast of microwaved pancakes with butter, but we now switch to fresh bananas with nut butter, a number of things are going to happen:

First of all, our digestive organs do not have to deal with the complex carbohydrates, processed sugar and saturated fats from the pancakes.

Hence, the body will not feel the slight comatose (its still slight because the day just began!) which usually comes after eating a starchy/fats/processed sugar combination.

Second, we are not eating microwaved ie. chemically altered foods, anymore. The impact of chemically altered foods are at worst damaging to our cells, and at best unknown!

Yes, Science has not yet uncovered the full spectrum of detriment which DNA altered foods can do to our bodies.

Third, we are flooding our bodies with first-hand natural sugars, nutrients and live enzymes from the bananas/nut butter combo.

These require less effort to assimilate (compared to the pancakes) and nourishment is delivered straight to our cells.

As a result, we feel full, energetic, alive and happy! We are now reaping the benefits of a raw food diet.

The benefits of a raw food diet can be enjoyed by taking in as many raw foods as possible.

It doesn't mean you have to be 100%, or 90%, it doesn't even have to be a percentage. Being 100% raw may not even be an appropriate goal for you in the first place. Just go at your own pace.

A person can be a 100% raw foodist, but totally unhealthy because he is overeating only a specific type of food and thus missing out on other valuable nutrients.

Or she could be overeating nuts and oils, have digestive disorders and thus suffer more from weight issues than ever!

These examples would definitely not see those incredible health benefits often raved about in the raw food world.

And does it mean that if we ever fall off from the 100% mark, we berate ourselves and take off in the opposite direction altogether?

Absolutely not! Raw foods, remember, is an on-going journey. It is an amazing process where you discover about yourself.

And it all begins with discovering how the foods you eat can affect you physiologically, emotionally and spiritually.

As long as we are mindful to eat as much unaltered, raw and fresh organic foods as we can get our hands on, we are on the right track.

So, Raw Foodism re-defined:

A Raw Foodist can be someone who acknowledges that foods he/she eat have an impact on him/her, and strives to give him/herself the best possible nutrients out of every meal.

Relax, enjoy your food and start living your life :)

(C)Copyright 2008, Linda Loo

Article Source: http://www.articlesbase.com/nutrition-articles/raw-food-diet-how-many-percent-raw-do-we-have-to-eat-to-be-considered-a-raw-foodist-592573.html

About the Author
Linda has always been passionate about the Science of Nutrition for beauty, weight-loss, energy & longevity. She is also a successful Raw Foodist & Certified Raw Food Chef and is ever so delighted to share this gift of knowledge with fellow health enthusiasts! Visit http://rawfoodlifestyles.com/ for more free juicy information on how you can eat your way to a flawless complexion, a sexy body, AND abundant energy now!

Are You GMO Savvy? You Need To Be

Author: Susan J. Wojcik

Genetically Modified Organisms (GMO's) are as usual a hot topic in the natural food and natural medicine world. But what are GMO's and why should the general population be concerned about them?

GMO is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides, drought tolerance, pest resistance, ect. For this reason, GMO's have gained popularity in the farming community. The down side is the effects that GMO's have on the human population and other organisms.

The dangers associated with eating GM foods are increased allergenicity, increased toxins, carcinogens, the formation of new diseases, antibiotic-resistant diseases and nutritional problems. Food allergies are on the rise, soy allergies in particular have sky rocketed by 50% in the UK after GM soy was introduced there.

Milk from rBGH-treated cows contains an increased amount of the hormone IGF-1, which is one of the highest risk factors associated with breast and prostate cancer.

One would believe that before GM foods were FDA approved, several research studies would have proven GM foods to be safe. Unfortunately, the only feeding study done with humans showed that GMOs survived inside the stomach of the people eating GMO food. No follow-up studies were done.

Various feeding studies in animals have resulted in potentially pre-cancerous cell growth, damaged immune systems, smaller brains, livers, and testicles, partial atrophy or increased density of the liver, odd shaped cell nuclei and other unexplained anomalies, false pregnancies and higher death rates.

Soy, cotton, canola, Hawaiian papaya, alfalfa, zucchini and yellow squash are currently commercialized GM crops in the US. Other GM products include: dairy from cows injected with rbGH, food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet®), meat, eggs, and dairy products from animals that have eaten GM feed.

I urge all of you to really take a look at what you are eating. 60-70% of the food in the US contains GM ingredients and the FDA currently does not require it to be labled as GMO (although President Obama did make a campaign promise that he would change this). Print out the "Non-GMO Shopping Guide" and do what to can avoid these genetically modified foods.

References: http://www.responsibletechnology.org/GMFree/Home/index.cfm

Lakeshore Wellness Center: Naturopathic Holistic Medicine and Acupuncture in Chicago.
http://www.lakeshorewellnesscenter.com

Article Source: http://www.articlesbase.com/nutrition-articles/are-you-gmo-savvy-you-need-to-be-894447.html

About the Author:
Susan J. Wojcik is a Naturopathic physician and board certified acupuncturist in private practice at Lakeshore Wellness Center in Chicago, Illinois.

She has been practicing Naturopathic and Integrative medicine at Foothills Neurology in Phoenix, Arizona since 2002 and has only recently settled down in Chicago to begin her own private practice. She is a graduate of the University of Wisconsin—Madison, Southwest College of Naturopathic Medicine and the Phoenix Institute of Herbal Medicine and Acupuncture. She is also affiliated with such organizations as the American Association of Naturopathic Physicians (AANP), the Illinois Association of Naturopathic Physicians (ILANP), the Naturopathic Academy of Therapeutic Injections (NATI), the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM) and the Homéopathe International (HI).

The modalities employed in her Naturopathic practice include: clinical nutrition, homeopathy, functional medicine, botanical medicine and traditional Chinese medicine and acupuncture.

Hemp Seeds, One of the Ways to Rebalance and Detox Your Body

Author: Willie Jones

Unless you live in a pesticide and chemical free environment and eat only 100% organic, there is an excellent chance that your body is overburdened, nutrient deficient and headed toward obesity and long term problems. North America in particular has been lulled by the food industry to eat supposedly safe, processed, packaged and canned foods. Well you've been fooled long enough!

Almost every time you open a package to cook something, not only are you eating inferior food, you are also for the most part eating MSG. (Even some organic foods). I cover this in an earlier article and I recommend you educate your self on this subject as well.

In the last 50+ years man has changed the way we eat so much that the health our great grandparents enjoyed are difficult to obtain today. Not impossible but very difficult. Our big problem today is toxicity! Our bodies are toxic and over acidic and we need to take steps to ward off future problems. Hemp seeds can help in a big way!

No other seed or nut that I know of can match the quality and balance of nutrients that the hemp seeds contain. Flax seeds come close but the hemp seed contains the correct balance of Omega 3 and omega 6 essential oils as well as linoleic acid, vitamin E and trace minerals and is an impressive 33% protein.

Hemp seeds are an excellent solution for vegetarians.

Our diets today are often without the correct balance of nutrients, for example, if you take a calcium supplement, you may not be absorbing it into the body because calcium needs magnesium and something acidic with it like a bit of vinegar or lemon juice in water to be absorbed into the body. So it is with omega 3 and omega 6. You need both to provide the cells in the body what it needs otherwise imbalances occur.

You can take fish oils for omega 3 and 6 but if you don't like the after taste or have concerns about our polluted lakes, rivers and oceans, then eating hemp seeds or using cold pressed hemp oil in salad dressings can be a great alternative. They have a mild nutty taste and can be added to just about any meal. It is best to start your morning with hemp seeds in your breakfast, (add it to cereals, yogurt or smoothies or grind them to make a nut butter.) If you want to replace dairy you can make hemp milk a home. Here is a recipe;

2 cups of hulled hemp seeds

Very hot water

Blender

Colander

Hemp cloth or cheese cloth

Put the hemp seeds in the blender. Add hot water to about ¾ of the way. Place the lid on the blender and hold tight with your hands. Start the blender on the lowest setting so that the content doesn't explode out of the blender. (Hot liquids can do that). Once your blender is working smoothly you can increase slowly up to high and blend for a couple of minutes. Place the colander into a large bowl, then place the cheesecloth into the colander. Slowly pour the milk into the colander. When all of the liquid is in the bowl, grab all four corners and squeeze out the remaining liquid. Pour the milk into glass container with a lid and refrigerate. Use it any where you would regular milk.

The body needs healthy fats and hemp seeds have all the essential fatty acids your body wants. When your body starts getting the nutrition and the healthy fats it needs, it will start to detox and rebalance the body to the proper acid/alkaline state and this is what you want because disease only thrives in an overly acid body. Eating hemp seeds daily may restore luster to your hair, improve skin conditions and more importantly may improve cardio vascular health and who wouldn't want that!

You may want to consider the benefits of eating organic fruits and vegetables in addition to hemp seeds to improve overall health


Enjoy!

Article Source: http://www.articlesbase.com/health-articles/hemp-seeds-one-of-the-ways-to-rebalance-and-detox-your-body-463284.html

About the Author:
Willie is a researcher and freelance writer whose own health problems prompted her to gain information on health and wellness and share that knowledge with others. She is co-owner of http://www.cleanbodydetox.com a site that focuses on detox through foot baths and foot massager

Toxins in Make-up You Tube Interview With Stacy Malkan

Celeste interviews Stacy Malkan here

Check the safety rating of YOUR beauty & personal care products here.

Top 10 Reasons to Use Apple Cider Vinegar for Your Health

Author: Hope Pope

Copyright (c) 2008 Hope Pope

Here are top 10 reasons to use Raw Apple Cider Vinegar for your health. (However, don't use anything but "Raw apple cider vinegar. Braggs is a great brand.)

1. Energy. Take 1 tablespoon, 2 times a day in 8 ounces to 16 ounces of water. This is especially helpful if you have a baby or little children... and you need the energy to keep up with them.

2. Bug bites. To take away the itching and the bites quickly, dab the bites with straight ACV or mix it with half water, half vinegar.

3. Slows down bleeding during menstrual cycle. To lessen the bleeding each period, take 1 tablespoon apple cider vinegar in a glass of water... 2 times a day.

4. Cuts. Hippocrates used raw apple cider vinegar to treat cuts. It was helpful years ago and it is helpful now. It stops the bleeding rather quickly and heals cuts as well. Put a compress of straight ACV or mix it with half vinegar and half water. Does it sting? Yes, it typically does... just like any other treatment would. But it will only typically sting for a few seconds.

5. Shiny hair. Use apple cider vinegar after shampooing for a beautiful shine. Mix one half of a cup of ACV with one half of a cup of water... and then rinse the hair with this. Then rinse again to get it all out of the hair.

6. Fever. Put 1 cup of APPLE CIDER VINEGAR in the tub and soak in it for 10 to 20 minutes. If the fever is extra high, it is recommended to do this two times a day. This is the only thing that worked to bring my child's fever down... on more than a few occasions.

7. Cysts. Dab ACV on the cyst for a few minutes (if the cyst is really big, a longer time is suggested... such as 10 minutes). Putting ACV on a bandaid ... and applying a bandaid on the cyst all night ... is often helpful.

8. Earache. Using ACV in the ear has shown to help an earache. Make a mixture of ½ tsp ACV and ½ tsp distilled water... and put a few drops in the ear.

9. Toothache. Swish the Vinegar in the mouth... especially the area where it is affected. Keep it in the mouth as long as possible. ACV has a very strong smell ... so some people might not be able to do this... but if it is possible, it can be very helpful.

10. It's cheap! It costs less than $6 (in most health stores) and it cures so many things.

Article Source: http://www.articlesbase.com/health-articles/top-10-reasons-to-use-apple-cider-vinegar-for-your-health-643666.html

About the Author:

Hope Pope is the Owner of www.provennaturalcures.com ... a web site that includes natural cures for warts, yeast infections and more. To read another article on the benefits of apple cider vinegar, click here... ezinearticles.com/

Be Gone! Natural Cold & Sore Throat Remedies

With school back in session and the Fall season on it's way, we are getting into the cold, sore throat, and flu season. Boost your immune system now! Learn about natural solutions to ward off symptoms.

Try the following homemade remedies on this list. All of them are super simple to make! The recipes can be found here.

• Chicken Soup My Comforting Homemade Chicken Noodle Soup recipe here
  
• Ginger Tea
• Green Smoothie
• Natural Cough Syrup

What's the Problem With Perfume?

Let's talk about perfume for a minute.

Did you know most perfumes are filled with toxic chemicals? Did you know these toxic chemicals can be a health risk to those who wear it, the air around them, and those in their household? YES! Read this article to learn more.

I avoid perfume and limit the products I use that list fragrance as an ingredient. Instead, I use 100% Natural Vanilla on my pulse points when I want to wear a hint of vanilla. This blend is pre-diluted with jojoba oil so it's ready to use. I enjoy the health benefits from wearing natural vanilla oil. Are you willing to risk your health for a spritz of perfume?

What is so bad about Fragrance?

Oils for Diet & Beauty

After learning
How to read a label
and downloading the
Shopper's Guide To Safe Cosmetics,
I soon discovered there are toxic chemicals
lurking in many store-bought brands of
personal care and cosmetic products.
Toxic chemicals which are
linked to Breast Cancer, Alzheimer’s disease,
and a host of other serious health issues. YES!

After I checked the safety rating
of my own personal stash of lotions, deodorants,
toothpastes, facial cleanser, and cosmetics at the
Skin Deep database last year,
I immediately changed my daily
routine and product list.

• I invested in only natural products.
• Simplified my routine.
• Use as few items as possible.

I now pass on the so-called "face cleansers",
"anti-aging serums,""soothing toners," and
"secret-of-youth" products that claim to be miracle workers.

I've since discovered the real miracle workers are:

• Natural oils
• Exercise
• Healthy diet
  

EVOO (organic extra virgin olive oil) ,
EVCO (extra virgin coconut oil),
and Jojoba oil are staples in my beauty routine.
I've also incorporated
EVOO and EVCO into my daily diet.
Can you eat what you put on your skin?

Check the safety rating of your
personal care products
& cosmetics here.

EVOO can be used as a face cleanser

and makeup remover. And EVOO, EVCO, and
Jojoba Oil are all exceptional moisturizers
for the face, hands, and body.

Health Benefits of Coconut Oil --Diet & Beauty
Health Benefits of Olive Oil -Diet & Beauty
Health Benefits of Jojoba Oil

DID YOU KNOW?

• Did you know your skin care products should be safe enough for you to eat? Yes!
• Did you know that what you put on your skin goes into your bloodstream? Yes!
• Did you know many of the products on the store shelves are filled with chemicals that are unhealthy for you? Yes!
• Did you know that the FDA does NOT regulate what goes into cosmetics or personal care products? No, they do not!

Be an Ingredient Label Reader. What ARE You Putting On Your Body Every Day?

DEODORANT: Did you know most deodorants on the store shelves feature aluminum as one of the main ingredients? YES!

Read this article to find out about the dangers of Aluminum in Deodorant

I've tried all the natural aluminum-free deodorants on the market and the only one that I like is: Home Health Herbal Magic. I'll alternate between that deodorant and straight baking soda (just add 1-2 drops of water) .

However, not everyone needs to apply stuff to their pitts every day! Simply taking a shower and bathing with soap and water is sometimes enough. As a culture, we would be a lot healthier if we scaled back and only used a few good natural products every day instead of 50 products that are filled with nasties. Learn about the Healthy Person's Guide To Personal Care Products here.

Get out all your cosmetics, lotions, deodorant, toothpaste, etc. and check the health ratings of each here. How healthy are the products you are using?

Say NO to Perfume!

Did you know most perfumes are filled with toxic chemicals? Did you know these toxic chemicals can be a health risk to those who wear it, the air around them, and those in their household? YES! Read this article to learn more. I avoid perfume and limit the products I use that list fragrance as an ingredient. Instead, I use 100% Natural Vanilla (pic above) on my pulse points when I want to wear a hint of vanilla. This blend is pre-diluted with jojoba oil so it's ready to use. I enjoy the delicious light aroma and health benefits from wearing natural vanilla oil. What is so bad about Fragrance? Are you willing to risk your health for a spritz of perfume? Buy Your Vanilla Oil here and get $5 off your first order at iherb.com when you use my Coupon Code CEL445.

Benefits of Himalayan Salts

Author: Juliet Cohen

Himalayan Salt is condensated by hand from the deepest and farthest levels of the mines, located in the biggest salt range of the world. The salt range is located at the foothills of the Himalayan Mountains. Himalayan salt contains all the minerals and trace elements of which our bodies are made. The Himalayan Salt comes in transparent, whitish, reddish or pinkish color and can be found on Salt Mountain and comes together where there is adequate pressure for it to form into a perfect crystalline constitution.Natural salt is crucial for maintaining vital functions in the body. Himalayan salt has no preservatives or additives.

Himalayan salt is the cleanest salt accessible on the planet to present extraordinary health benefits. Himalayan stone salt is pristine and normal. It consists of the almost ideal geometric system potential in stone crystals. The outcome of millions of years of compression under the Earth’s surface. Its has exact mesh with our system's inner workings. Himalayan stone salt can be consumed as a mineral water by dissolving in water, dissolved in a warm tub for a robust drench and detox, or it can be place it on your nutrient or in cooking, instead of the basic board salt. All of these things assist to preserve the bodies normal equilibrium.

Table salt however is primarily sodium chloride with accumulative and consumed in excess which is very easy to do with today's lifestyle, when used in excess is detrimental to health and generally not recommended by doctors to be added to food.As most foods contain enough salt. Himalayan crystal salt is suitable for those who require a low sodium diet or those who want to enhance their health with a healthier alternative rich in minerals. Himalayan salt and water (sole) will help detox the body and balance the bodies pH. Eating common table salt results in the formation of edema, or excess fluid in the body tissue, which is also the cause of cellulite.

It allows for best food concentration in the intestinal parcel and it promotes respiratory and sinus health. It is too used to comfort menstrual cramps, strengthens our bones, helps heal insomnia, boosts libido, and encourages vascular health. In combination with water, it regulates our blood force. Himalayan Salt is however pre-pollution and without environmental influence. It is indistinguishable in minerals to the old primordial sea with all the minerals and retrace elements our system needs. These normal minerals are indistinguishable to the minerals, which our bodies have evolved with and are too earlier establish existing in the primordial sea.

Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/benefits-of-himalayan-salts-376024.html

About the Author:
Juliet Cohen writes articles for Health Problems. She also writes articles for Blackheads and Melasma.

Ask Environmental Working Group: What is Fragrance?

Manufacturers of personal care products, household cleaners, candles, and air fresheners don't have to disclose what chemicals make up their "fragrance"--that's all they have to list on the label. Jovana explains what chemicals "fragrance" may stand for, and why to avoid products with "fragrance" in them.

What Are The Benefits Of Flax Seed Oil?

Author: Vincent Abrugar

Flax seed oil has a history rich with treatments and is believed to help in the prevention of certain illnesses. Flax seed oil is sold as a liquid, but must remain refrigerated at all times. Recent research studies have indicated that flaxseed oil may help to reduce high blood pressure, lessen high cholesterol and is currently being evaluated for its potential to prevent cancer.

The key to Flax seed oil and its healthy benefits is that of essential fatty acids, which are especially valuable since the body needs them in order to function properly. The body, however, is unable to manufacture essential fatty acids on it's own and receives benefits from products containing such ingredients. One such benefit is derived from one of the essential fatty acids found in flax seed oil, which is believed to reduce the risk of heart disease and various other ailments.

Flax seed oil also provides a rich source of lignans, which are believed to possibly prevent certain types of cancer and help to fight against certain infections, including bacterial, viral, etc. Among its specific benefits, flax seed oil is thought to aid in the reduction of high cholesterol, control high blood pressure and protect against heart disease. Certain studies have shown that lowering cholesterol may also reduce the risk of heart disease.

Flax seed oil is believed to aid in the inflammation resulting from gout, which often presents itself with sudden and severe joint pain or swelling. By reducing the discomfort of these symptoms, the individual may find relief from the sudden onset of gout. Because flax seed oil is a fiber product, it is often associated with relieving constipation and may even ease an upset stomach.

With its many believed benefits on the inside, flax seed oil is thought to promote many cosmetic improvements as well. In addition to the treatment of acne, eczema and sunburns, flax seed oil is also believed to promote healthy hair and nails. The lignans found in flax seed oil are also thought to protect against various aging effects and a variety of other ailments. Flax seed oil is also believed to help soften dry skin when applied externally to the affected area, but may also prove beneficial for aching or injured skin.

While flax seed is believed to be safe in general, there are potential risks that consumers should consider. As is the case with many ingredients and treatment products, there have been serious allergic reactions that have been reported by flax seed users. In addition, individuals who are already taking any type of medication must consult a physician before using flax seed or flax seed oil, which may interfere with the effects of other medicine. There are certain individuals who should consider avoiding flax seed and flax seed oil altogether, including women who are pregnant or breast-feeding. In addition, flax seed may be dangerous for anyone with a history of certain types of cancer or diabetes and other specific ailments.

Article Source: http://www.articlesbase.com/health-articles/what-are-the-benefits-of-flax-seed-oil-21317.html

About the Author:Vincent Abrugar is the webmaster of http://www.flaxinfo.com a website about flax seed and flax seed oil information.

The Many Health Benefits Of Coconut Oil

Author: Dianne Ronnow

Have you heard about coconut oil yet? People are adding coconut oil to their diets and are getting incredible results. They are losing weight, getting more energy, and getting healthier.

Coconut oil is safe to use, and does not turn to fat in your body. It raises the metabolism, so you burn more fat and have more energy. It does not increase your cholesterol, but actually helps lower it. Coconut oil is wonderful diet addition for just about everyone.

Coconut oil is full of healthy benefits. Next to mother's milk, it is nature's highest source of medium chain fatty acids (MTC's), which raise the body's metabolism, leading to weight loss. It has fatty acids such as lauric acid and monoglycerides, similar to mother's breast milk.

When lauric acid is consumed in the body, whether through mother's milk or coconut oil, it enhances the immune system to help the body fight infections, diseases, bad bacteria and yeast invasions. Lauric aid is known to be anti-viral, anti-fungal and anti-bacterial.

Coconut oil raises the metabolism, which helps people who are trying to lose weight and people suffering from thyroid problems. Coconut stabilizes the blood sugar levels, helping with diabetes. It also protects the heart cells from damage.

Coconut oil helps relieve the symptoms of menopause, and pre-menstrual syndrome (PMS). Many women who suffer the effects of PMS have found the symptoms lessened when coconut oil was consumed often in their diet.

Coconut oil does not raise cholesterol. Studies have shown that people who use coconut oil have lower cholesterol than those who do not, even when the people consuming coconut also eat other high cholesterol foods like eggs and meat.

Coconut oil smells good, tastes pleasant and is so good for our bodies that some people consume it straight, by the tablespoon, and use it in place of other oils on their salads. Many people also use it as an ingredient when juicing or making smoothies.

If all this good news isn't enough, coconut oil one of the best things you can apply directly on your skin and hair. It not only gives temporary relief to skin problems like rashes, but it aids in healing and restoring skin to a younger appearance. It has also been known to help with people who suffer from yeast infections in the skin, and there is solid research that shows the MCTs in coconut oil do overcome yeast infections. Coconut oil also makes an excellent massage oil.

Article Source: http://www.articlesbase.com/health-articles/the-many-health-benefits-of-coconut-oil-16288.html

About the Author:
By Dianne Ronnow, © 2005 Mohave Publishing. From the FREE ebook on coconut oil found at Coconut-Oil-Diet.com. Discover the secrets of coconut oil and weight loss at http://Coconut-Oil-Diet.com now!

Have You Discovered The Benefits of Coconut Oil?

Discover the benefits of organic
EVCO (extra virgin coconut oil) today.
It's a staple in my house!

I consume it daily.
I use it as a skin moisturizer.
I use it in my homemade lip balms and glosses.

There are many benefits of coconut oil.

Here is where I get my Organic Extra Virgin Coconut Oil
You will save $5 at iherb.com when you use Code CEL445.

Benefits of Coconut Oil

Health Benefits of Pumpkin Seeds – Get Rid of Health Problems

Author: peterhutch

Pumpkin seeds are one of nature's almost perfect foods. They are a natural source of beneficial constituents such as carbohydrates, amino acids and unsaturated fatty acids. They contain most of the B vitamins, along with C, D, E, and K. They also have the minerals calcium, potassium, niacin, and phosphorous. Pumpkin seeds have mainly been used to treat prostate and bladder problems, but they have also been known to help with depression and learning disabilities.

Pumpkins are very high in potassium, and have good amounts of beta carotene and vitamin C. They are also a good source of calcium and fibre, and as well as other vitamins and minerals. Pumpkin seed oil and pumpkin seeds are a good source of zinc and unsaturated fatty acids (good fats).

Fresh and cooked pumpkin is chock full of vitamin C, vitamin E, vitamin A, potassium, alpha-carotene, zinc, beta carotene, and lutein. It’s easy to add pumpkin to your favorite baked goods and dishes during the colder months, and the vitamins and minerals can help keep your health in tip-top shape during the winter. Pumpkin is rich, satisfying, and can be used in a number of recipes as a meal or in dessert; if you cook it in a healthy way, it might also give you an excuse to indulge in an extra slice of pumpkin pie this year! Still, eating pumpkin isn’t the only way to enjoy its natural benefits.

Nutritional Value of Pumpkin Seeds

Snacking on ¼-1/2 cup of pumpkin seeds can deliver the nutrients mentioned at the outset of this article, as well as calcium, vitamin K, protein and important omega-3 fatty acids. Pumpkin seeds can be eaten raw, baked, roasted or toasted.

Because pumpkin seeds and good health share such an important relationship, plan to make pumpkin seeds a regular part of your diet. Keep a supply on hand and store the seeds in a tightly sealed container in your fridge.

Pumpkin seeds and onions mixed together with a little soy milk make a great remedy for parasitic worms in the digestive tract. To make this remedy, liquefy three tablespoons of pumpkin seeds that have been soaked three hours, one-half of a small onion, one-half cup soy milk, and one teaspoon honey. Take this amount three times daily, three days in a row.

Pumpkin seeds, also known as pepitas, are flat, dark green seeds. Some are encased in a yellow-white husk, although some varieties of pumpkins produce seeds without shells. Like cantaloupe, cucumber, and squash, pumpkins and pumpkin seeds belong to the gourd or Cucurbitaceae family.

Nutty and salty with a crisp-chewy texture, pumpkin seeds make a nutritious and flavorful snack. Boiled, baked, or even raw, pumpkin seeds are packed full of vitamins, minerals and amino acids. Just one serving (about 1/4 cup) gives you almost half the recommended daily amounts of manganese, magnesium, phosphorus, iron, copper, vitamin K, and zinc. Pumpkin seeds are a good source of protein and monounsaturated fats.

Pumpkin seed oil has an excellent ratio of those Omega 3 and 6 fatty acids. Often flax and hemp oils are rated as the best with pumpkin seed also offering a great source of these valuable plant fats important for cellular function and many of the systems in the body. Basically keeps your coat glossy, skin clear and a puts a spring in your step.

Article Source: http://www.articlesbase.com/health-articles/health-benefits-of-pumpkin-seeds-get-rid-of-health-problems-395992.html

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Read about Home Remedies, Natural Home Remedy . Also read about Body Building Tips Guide Body Building Supplements and Hair Loss Treatment

Healthy Cooking- Starting With Organic Ingredients

Author: Craig Stanford

These days there are stories almost every day on the TV news and in the newspapers about food that has been recalled because of E. coli or some other contamination. This has spurred many of us to shop and cook more carefully for our families. If you want to take a step beyond buying just safe ingredients for your family's cooking, then you'll investigate truly healthy cooking with organics.

When I talk about organics, some people think that I'm just talking just about produce. That's not true; there are now organic versions of many animal products available also.

I advocate switching to organic ingredients for your cooking because most produce is sprayed with pesticides and grown with chemical fertilizers, Animal foods can contain growth hormones and antibiotics.

The hormones can cause premature maturing of children. Also, it's a fact that bacteria are increasingly becoming resistant to antibiotics. Scientists say that one of the reasons that bacteriia have become so resistant to antibiotics is because of all the antibiotics in our food.

Before buying organic ingredients, it's normal for people to ask one or more of the following questions;

1) How can I replace my whole menu with organic ingredients overnight?

2) Won't I pay a premium for organic ingredients?

3) How can I determine that an ingredient that I'm looking at is a genuine organic?

The short answer to question #1 is, "you don't have to". I recently read a book by Kevin Trudeau called," Natural Cures (they don't want you to know about)". In it, Kevin recommends changing one ingredient in your meals at a time to organic until eventually all of your cooking is with organic ingredients. I experimented with this technique and discovered that the my family made the transition to organics a lot more easily then I expected. So far, everything that I eat for breakfast is organic and my other meals are made up of more than half organic ingredients.

The answer to question #2 is that unfortunately, organic ingredients usually will cost more. The number of people that buy organic products has increased, but the numbers haven't increased enough to cause economies of scale in the production and sale of of organic ingredients.

Even though organic ingredients cost more, there are ways to bring these costs down.

A good way to save money is to do as much shopping as possible at a farmer's market. Almost every town has a seasonal farmer's market. Some big cities even have a year round farmer's market. Prices are lower because you are buying directly from the farmer. Usually, you can only buy fruits, vegetables, spices and eggs at these markets, but you should be able to beat the non- organic prices in the supermarkets.

Another way to get your costs down is to shop at discount chains because many of them now have organic departments. Even the big guys like Wal-Mart have jumped on the organic bandwagon.

Another sure way to cut costs of your healthy cooking is to scratch cook more often. A good example is soup. Canned soup in the store usually has a lot of salt and other non- organic ingredients. Don't buy the package of chicken thighs. Buy an organic bird and cut it up yourself. Don't buy the salad in the bag. Whenever possible, don't cook your vegebles, instead steam them if you have a recipe that says that they should be cooked. Steaming them will leave in more of the vitamins and minerals than high heat cooking.

Remember, every time someone touches your food, it will cost more.

The answer to question #3 is simple. To know if an ingredient you're looking at is organic look for the label that says, " USDA Organic ". This means that the food has been certified by the USDA as being organic in origin.

This article has been meant to show you the logical starting point in your quest to provide healthy cooking for yourself and your family. In follow up articles I shall talk about such things as more reasons why you should buy organic ingredients and how to get refined sugar out of your cooking.

Article Source: http://www.articlesbase.com/home-and-family-articles/healthy-cooking-starting-with-organic-ingredients-230788.html

About the Author:
Craig Stanford suffered a stroke in 1994. This event has caused him to research how he can achieve better health. He has put some of his research into the Healthy Cooking Guide. To read the Guide and read about other kinds of cooking, check out his website at:http://cooking-party.com/healthy

Who Should Use Shea Butter?

Author: Joseph Constant

Who should be using Shea butter? Everyone! Whether you have white skin, black skin, brown skin, yellow skin, or purple skin this product is for you. Down below are three areas where you can benefit from it:

1. Shea Butter for your Face

The face is the main beneficiary of the daily use of the product. Massage your face using a small portion of the butter. Pay attention to the lower part of the nose, to the corner of your lips, ears and finally your forehead. After shaving, apply it again to avoid bumps.

2. Shea Butter for your Hair

A person with beautiful hair can enhance beauty tremendously. To rejuvenate your hair, massage a generous amount of African Shea butter on your scalp and in your hair.

Not only does it act as a good moisturizer for your scalp after you have washed your hair; it improves hair texture and has even been shown to stimulate hair growth.

3. Shea Butter for your Body

Shea butter penetrates deep into the skin to provide a lasting protection against the cold & the sun. Because of its softness followed by its high nonsaponifiable fraction,it is excellent for a body massage.

Sun & Summer: Apply it in the evening to regain freshness. Refer to the treatment mentioned for your hair which gets dry in the summer. Do not hesitate to oil hair before swimming and to maintain this treatment after the season is over. Your skin suffers during the whole summer.

Regular use of it in addition to sun screen products, before and after sun exposition, leaves you with tanned skin and avoids peeling. It is no longer popular for men to have lined skin.

Use Shea butter after shaving for a healthy and younger feeling skin. Gentlemen, at least once a week, apply a generous amount from head to foot, with special care for joint (elbows and knees), toes, heels and nails.

Sport and Shea Butter: Shea butter is recommended for people who are active in sports. It has been used by African for centuries to relieve muscles tension and stress. Before an effort Shea butter accelerates warm-ups.

Afterwards it helps drain toxins from sore muscles for a faster recovery. If you do experience pain due to strenuous activity such as running, fighting, or heavy lifting, apply a generous amount of the butter and rub in a circular motion to the area that is under pain. Wet a towel in warm water; squeeze the towel until the towel is lightly damp. Gently press the towel over the affected area.

This allows the Shea butter to easily absorb into the skin to perform its job. Within a moment of time, the pain should settle down. Do not throw away your Bengay or painkillers just yet.

If you find that the butter does not do anything to ease the pain, you can always go back to what you were using before.

What an amazing product. If you are not convinced by the benefits listed above, that is fine; there are more benefits associated with this amazing product that apply to everybody, even yourself.

Article Source: http://www.articlesbase.com/non-fiction-articles/who-should-use-shea-butter-119707.html

About the Author:
Joseph Constant is the founder of A.R. Skincare, a company devoted to community awareness of Premium Grade Shea butter. Please visit http://www.premium-grade-sheabutter.com/Benefits.html to discover what benefits from using the highest quality of this great product.

The Health Benefits of Seeds, Nuts, Fish and Oils

Author: Scott Meyers

Sunflower seeds are not just fun to eat; they are also very nutritious to the body. While sunflower seeds contain approximately the same amount of polyunsaturated fats as their counterpart nuts, they are much richer in antioxidants that ward off cancer, cataracts and heart disease. Sunflower seeds are also high in vitamin E content. It has been shown by research studies that consuming high amounts, which is to say in the area of 100 IU (the RDA is presently at 15 IU on a daily basis) of vitamin E on a daily basis helps to cut the risk of developing heart disease by approximately 40 percent.

Fish and fish oils contain the very important omega 3 fatty acids that the body requires to help lower the blood fats, and in particular triglycerides. It is believed that high amounts of triglycerides in the blood are more dangerous for females than they are for males. Eating regular portions of fish is also beneficial for lowering blood pressure and for easing many of the discomforts that arthritis brings with it. The fish highest in omega 3 fatty acids include salmon, blue fish, anchovies, sardines, mackerel, herring and lake trout. It is recommended that an individual eat two to three servings of fish per week. It is not recommended that you start taking fish oil supplements unless you first discuss it with your physician.

Nuts are very good for the heart. In particular, walnuts have been found to lower levels of bad cholesterol a great deal. By getting rid of saturated fats in the diet and instead substituting polyunsaturated fats that are contained in nuts you can do a great deal of good for your heart. Nuts, listed in order of those containing the highest levels of monounsaturated fatty acids to the least include macadamias, hazelnuts, pecans, almonds, cashews, pistachios, Brazil nuts, peanuts, pine nuts and walnuts.

Olive oil is very rich monounsaturated fat, which helps to decrease the level of cholesterol in the blood. Olive oil is a mainstay of those living in the Mediterranean region. Oliver oil can be purchased in regular, light tasting, virgin and extra virgin. If you do not particularly like the taste of olive oil then reach for canola oil as it contains plenty of monounsaturated fats and is low in saturated fat content. Other types of oils that are healthiest because of their monounsaturated fats include flaxseed oil, peanut oil, sesame oil, grape seed oil, soybean oil and walnut oil. If you want to decrease your bad cholesterol (LDL) by anywhere from seven to ten percent then substitute either olive oil or canola oil fro butter or margarine (more so if you are replacing butter which contains more fat than margarine). Be aware however that all oils have at least 144 grams of fat, not to mention 120 calories for every tablespoon.

Flaxseed oil is another oil that is beneficial for health. This type of oil comes the flax plant and is an "oilseed." Flaxseed oil is an excellent source of omega-3 fatty acids as well as lignans. Eating a diet rich in lignans helps to decrease the risk of developing many different kinds of cancers, not to mention osteoporosis and circulatory disease.

Seeds, nuts, fish and oils have many health benefits and if you are looking to live a healthier life they should become a staple in your diet.

Article Source: http://www.articlesbase.com/health-articles/the-health-benefits-of-seeds-nuts-fish-and-oils-394628.html

About the Author:
Scott Meyers is a staff writer for Its Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Food Cures.