Get Benefits of Bee Pollen

Author: Corwin Brown

Bee pollen consists of plant pollens collected by worker bees combined with plant nectar and bee saliva. Bee Pollen is gathered from pollen laden bees by a special device placed at the entrance of the hive. The device is designed to brush the material from the bees' legs.

Bee pollen is believed to rejuvenate the body, stimulate organs and glands, enhance vitality, and bring about a longer life span. Bee pollen's purported ability to consistently and noticeably increase energy levels also makes it a popular substance among many world class athletes and those interested in sustaining and enhancing quality performance.

Bee Pollen benefits are improved when taken with other nutrients such as vitamins, minerals, and amino acids. Health benefits of bee pollen are linked to the fact that it is high in concentrations of Vitamin B complex and also vitamins A, C, D, and E.

Myricetin helps white blood cells soak up the "bad" LDL cholesterol out of the bloodstream. Quercetin is a natural antihistamine-the right kind of pollen can be beneficial for your allergies! Rutin is best known as the remedy for varicose veins. Rutin protects veins throughout the body and may help prevent cancer as well. Your body uses trans-cinnamic acid to make its own antibiotics, and this potent nutrient also powers the detoxifying processes of the liver.

The bee pollen benefits and medicine are infinite. Every passing year there are more uses and needs for requiring bee pollen medicine. Although there is no scientific proof, bee pollen benefits far outweigh the chemical alternatives to treating disorders and diseases. Some of the bee pollen benefits in medicine are that it is used to treat a wide variety of medical issues.

Propolis is a resinous substance that bees collect from certain trees to produce a cement-like substance. Bees use it to construct and repair the hive, blocking invasions of fungi, bacteria and viruses. It has a similarly beneficial effect in the human body. As a salve or tincture it has germicidal effects and can be used to speed the healing of wounds. When taken internally, it stimulates the immune and circulatory systems.

Bee pollen benefits your body with a number of vital trace elements that it can't manufacture, but needs in order to stay healthy. Those trace elements include iron, zinc, manganese, copper, calcium, magnesium, and potassium - all minerals that have proven health benefits.

Bee pollen may also protect against wind-borne allergens that cause hay fever and even asthma. Ullrich Wahn, M.D., a researcher at Heidelberg University Children’s Clinic in Germany, studied 70 children with hay fever and allergy-related asthma. He fed them a solution of bee pollen and honey daily during the annual hay fever period and three days weekly during the winter. Most of the children presented fewer symptoms after following this regimen.

Bee Pollen contains 27 elements, 18 of which are amino acids and vitamins A, B1, B2, B6, B12, C, E, RR, D also vitamin K. Elements such as iron, calcium, calculi, phosphorus, folic acid, microelements such a manganese, chromium, zinc, iodine and much more. Bee pollen is also rich in protein which is very similar to proteins found in the blood. It is also important to know that bee pollen cannot be recreated in a laboratory.

Pollen is considered an energy and nutritive tonic in Chinese medicine. Cultures throughout the world use it in a surprising number of applications: for improving endurance and vitality, extending longevity, aiding recovery from chronic illness, adding weight during convalescence, reducing cravings and addictions, regulating the intestines, building new blood, preventing infectious diseases such as the cold and flue.

Article Source: http://www.articlesbase.com/supplements-and-vitamins-articles/get-benefits-of-bee-pollen-388272.html

About the Author:Read about Herbal Remedies, Natural Cure, Natural Supplements, Home Remedy. Also read about Breast Enlargement and Breast Enhancement and Health Questions Answers Discussion Forum

Raw Food Diet: How Many Percent Raw Do We Have to Eat to be Considered a Raw Foodist?

Author: Linda Loo

The word "percent", has been mentioned continuously in the raw food world. We hear it all the time - 100% raw, 90% raw, or 75% raw...

Sometimes its as if 100% is some kind of a destination, and once we get there, its Hooray, but its almost a shame if we ever leave.

In actual fact, raw foodism is NOT a destination. Rather, it is a process of discovery.

Discovery about ourselves, how our body works and ultimately how we affect others around us.

You may already know that eating live foods instead of processed, "dead" foods, frees the body of unnecessary burdens and feeds essential nutrients to your cells.

And so for instance, if we used to eat a breakfast of microwaved pancakes with butter, but we now switch to fresh bananas with nut butter, a number of things are going to happen:

First of all, our digestive organs do not have to deal with the complex carbohydrates, processed sugar and saturated fats from the pancakes.

Hence, the body will not feel the slight comatose (its still slight because the day just began!) which usually comes after eating a starchy/fats/processed sugar combination.

Second, we are not eating microwaved ie. chemically altered foods, anymore. The impact of chemically altered foods are at worst damaging to our cells, and at best unknown!

Yes, Science has not yet uncovered the full spectrum of detriment which DNA altered foods can do to our bodies.

Third, we are flooding our bodies with first-hand natural sugars, nutrients and live enzymes from the bananas/nut butter combo.

These require less effort to assimilate (compared to the pancakes) and nourishment is delivered straight to our cells.

As a result, we feel full, energetic, alive and happy! We are now reaping the benefits of a raw food diet.

The benefits of a raw food diet can be enjoyed by taking in as many raw foods as possible.

It doesn't mean you have to be 100%, or 90%, it doesn't even have to be a percentage. Being 100% raw may not even be an appropriate goal for you in the first place. Just go at your own pace.

A person can be a 100% raw foodist, but totally unhealthy because he is overeating only a specific type of food and thus missing out on other valuable nutrients.

Or she could be overeating nuts and oils, have digestive disorders and thus suffer more from weight issues than ever!

These examples would definitely not see those incredible health benefits often raved about in the raw food world.

And does it mean that if we ever fall off from the 100% mark, we berate ourselves and take off in the opposite direction altogether?

Absolutely not! Raw foods, remember, is an on-going journey. It is an amazing process where you discover about yourself.

And it all begins with discovering how the foods you eat can affect you physiologically, emotionally and spiritually.

As long as we are mindful to eat as much unaltered, raw and fresh organic foods as we can get our hands on, we are on the right track.

So, Raw Foodism re-defined:

A Raw Foodist can be someone who acknowledges that foods he/she eat have an impact on him/her, and strives to give him/herself the best possible nutrients out of every meal.

Relax, enjoy your food and start living your life :)

(C)Copyright 2008, Linda Loo

Article Source: http://www.articlesbase.com/nutrition-articles/raw-food-diet-how-many-percent-raw-do-we-have-to-eat-to-be-considered-a-raw-foodist-592573.html

About the Author
Linda has always been passionate about the Science of Nutrition for beauty, weight-loss, energy & longevity. She is also a successful Raw Foodist & Certified Raw Food Chef and is ever so delighted to share this gift of knowledge with fellow health enthusiasts! Visit http://rawfoodlifestyles.com/ for more free juicy information on how you can eat your way to a flawless complexion, a sexy body, AND abundant energy now!

Hemp Seeds, One of the Ways to Rebalance and Detox Your Body

Author: Willie Jones

Unless you live in a pesticide and chemical free environment and eat only 100% organic, there is an excellent chance that your body is overburdened, nutrient deficient and headed toward obesity and long term problems. North America in particular has been lulled by the food industry to eat supposedly safe, processed, packaged and canned foods. Well you've been fooled long enough!

Almost every time you open a package to cook something, not only are you eating inferior food, you are also for the most part eating MSG. (Even some organic foods). I cover this in an earlier article and I recommend you educate your self on this subject as well.

In the last 50+ years man has changed the way we eat so much that the health our great grandparents enjoyed are difficult to obtain today. Not impossible but very difficult. Our big problem today is toxicity! Our bodies are toxic and over acidic and we need to take steps to ward off future problems. Hemp seeds can help in a big way!

No other seed or nut that I know of can match the quality and balance of nutrients that the hemp seeds contain. Flax seeds come close but the hemp seed contains the correct balance of Omega 3 and omega 6 essential oils as well as linoleic acid, vitamin E and trace minerals and is an impressive 33% protein.

Hemp seeds are an excellent solution for vegetarians.

Our diets today are often without the correct balance of nutrients, for example, if you take a calcium supplement, you may not be absorbing it into the body because calcium needs magnesium and something acidic with it like a bit of vinegar or lemon juice in water to be absorbed into the body. So it is with omega 3 and omega 6. You need both to provide the cells in the body what it needs otherwise imbalances occur.

You can take fish oils for omega 3 and 6 but if you don't like the after taste or have concerns about our polluted lakes, rivers and oceans, then eating hemp seeds or using cold pressed hemp oil in salad dressings can be a great alternative. They have a mild nutty taste and can be added to just about any meal. It is best to start your morning with hemp seeds in your breakfast, (add it to cereals, yogurt or smoothies or grind them to make a nut butter.) If you want to replace dairy you can make hemp milk a home. Here is a recipe;

2 cups of hulled hemp seeds

Very hot water

Blender

Colander

Hemp cloth or cheese cloth

Put the hemp seeds in the blender. Add hot water to about ¾ of the way. Place the lid on the blender and hold tight with your hands. Start the blender on the lowest setting so that the content doesn't explode out of the blender. (Hot liquids can do that). Once your blender is working smoothly you can increase slowly up to high and blend for a couple of minutes. Place the colander into a large bowl, then place the cheesecloth into the colander. Slowly pour the milk into the colander. When all of the liquid is in the bowl, grab all four corners and squeeze out the remaining liquid. Pour the milk into glass container with a lid and refrigerate. Use it any where you would regular milk.

The body needs healthy fats and hemp seeds have all the essential fatty acids your body wants. When your body starts getting the nutrition and the healthy fats it needs, it will start to detox and rebalance the body to the proper acid/alkaline state and this is what you want because disease only thrives in an overly acid body. Eating hemp seeds daily may restore luster to your hair, improve skin conditions and more importantly may improve cardio vascular health and who wouldn't want that!

You may want to consider the benefits of eating organic fruits and vegetables in addition to hemp seeds to improve overall health


Enjoy!

Article Source: http://www.articlesbase.com/health-articles/hemp-seeds-one-of-the-ways-to-rebalance-and-detox-your-body-463284.html

About the Author:
Willie is a researcher and freelance writer whose own health problems prompted her to gain information on health and wellness and share that knowledge with others. She is co-owner of http://www.cleanbodydetox.com a site that focuses on detox through foot baths and foot massager

Raw Milk Health Benefits and Facts

Author: Raven Miller
Raw milk straight from the cow or goat is chock full of the benefits of wonderfully healthy bacteria, vitamins, and enzymes that you simply will not get from store-bought milk.

Milk you find on your supermarket shelf is flawed for many reasons. One reason is the big commercial dairies do not feed their cows grass and hay which is what they are supposed to eat, but rather their cows exist in small feedlots being fed large amounts of grain which is actually not something a cow was meant to eat.

As a result, these cows must be fed antibiotics which in turn are going into your milk. Bleach is also often added to make sure your carton of milk is as white as can be. Scary, isn't it?

But even if this were not the case, commercially available milk is pasteurized (heated) and homogenized (process that breaks down butterfat), and you can be sure that all those beneficial enzymes and healthy bacteria are long gone by the time it reaches the grocery shelf. What you have left is simply dead liquid which can possibly cause more harm than good due to the growth hormones and antibiotics (among other things) given to the unhealthy commercial-dairy cow.

Many people will argue that drinking milk straight from the cow is not healthy, and that pasteurization is necessary to kill off things like E coli. The fact is that milk collected hygienically from a healthy grass-fed cow on a small family-owned farm is very healthy, and the benefits far outweigh the risks. You'd be statistically much more likely to contract E coli from your local produce department than from that farmer's cow.

The source of the majority of our commercial milk is the modern Holstein dairy cow which has been bred specifically for quantity in order to produce large amounts of milk far beyond what a cow was ever meant to produce. Since she is fed so much grain (remember this is unhealthy for a cow), she requires antibiotics to keep her healthy. Growth hormones also end up in that milk you're pouring over your breakfast cereal every morning.

The most healthy and best-tasting raw milk will come from the "old" breeds of dairy cows such as the Jersey, Guernsey, Ayrshire, or Brown Swiss, or the older lines of Holstein which were not bred to produce obscene amounts of milk. The average butterfat of these old breeds of cows back at the turn of the century was 4%. Today's butterfat normally comprises less than 3%. There is also the misleading notion that skim and low-fat milk is good for you. Full-fat milk is awesomely healthy as the butterfat contains the vitamins A and D which are needed for the absorption of calcium, and is also rich in the short- and medium-chain fatty acids that protect us against disease. You get no health benefit at all from drinking low-fat or no-fat milk, and you might as well just have a glass of water instead. That would actually be far more healthy.

Many are jumping on the raw milk bandwagon, and many more will climb on board in the coming years as people educate themselves about what is actually going into our food through the commercial processes.

If you have a small dairy farm near you, drop by and sample some real milk and see what you have been missing.

Article Source: http://www.articlesbase.com/nutrition-articles/raw-milk-health-benefits-and-facts-479327.html

About the Author:
Raw milk benefits are stupendous, and more and more people are jumping on the bandwagon. Find out more information and learn about all of the amazing health benefits of raw milk plus lots more information and facts at http://www.rawmilktruth.com

Benefits of Himalayan Salts

Author: Juliet Cohen

Himalayan Salt is condensated by hand from the deepest and farthest levels of the mines, located in the biggest salt range of the world. The salt range is located at the foothills of the Himalayan Mountains. Himalayan salt contains all the minerals and trace elements of which our bodies are made. The Himalayan Salt comes in transparent, whitish, reddish or pinkish color and can be found on Salt Mountain and comes together where there is adequate pressure for it to form into a perfect crystalline constitution.Natural salt is crucial for maintaining vital functions in the body. Himalayan salt has no preservatives or additives.

Himalayan salt is the cleanest salt accessible on the planet to present extraordinary health benefits. Himalayan stone salt is pristine and normal. It consists of the almost ideal geometric system potential in stone crystals. The outcome of millions of years of compression under the Earth’s surface. Its has exact mesh with our system's inner workings. Himalayan stone salt can be consumed as a mineral water by dissolving in water, dissolved in a warm tub for a robust drench and detox, or it can be place it on your nutrient or in cooking, instead of the basic board salt. All of these things assist to preserve the bodies normal equilibrium.

Table salt however is primarily sodium chloride with accumulative and consumed in excess which is very easy to do with today's lifestyle, when used in excess is detrimental to health and generally not recommended by doctors to be added to food.As most foods contain enough salt. Himalayan crystal salt is suitable for those who require a low sodium diet or those who want to enhance their health with a healthier alternative rich in minerals. Himalayan salt and water (sole) will help detox the body and balance the bodies pH. Eating common table salt results in the formation of edema, or excess fluid in the body tissue, which is also the cause of cellulite.

It allows for best food concentration in the intestinal parcel and it promotes respiratory and sinus health. It is too used to comfort menstrual cramps, strengthens our bones, helps heal insomnia, boosts libido, and encourages vascular health. In combination with water, it regulates our blood force. Himalayan Salt is however pre-pollution and without environmental influence. It is indistinguishable in minerals to the old primordial sea with all the minerals and retrace elements our system needs. These normal minerals are indistinguishable to the minerals, which our bodies have evolved with and are too earlier establish existing in the primordial sea.

Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/benefits-of-himalayan-salts-376024.html

About the Author:
Juliet Cohen writes articles for Health Problems. She also writes articles for Blackheads and Melasma.

Healthy Cooking- Starting With Organic Ingredients

Author: Craig Stanford

These days there are stories almost every day on the TV news and in the newspapers about food that has been recalled because of E. coli or some other contamination. This has spurred many of us to shop and cook more carefully for our families. If you want to take a step beyond buying just safe ingredients for your family's cooking, then you'll investigate truly healthy cooking with organics.

When I talk about organics, some people think that I'm just talking just about produce. That's not true; there are now organic versions of many animal products available also.

I advocate switching to organic ingredients for your cooking because most produce is sprayed with pesticides and grown with chemical fertilizers, Animal foods can contain growth hormones and antibiotics.

The hormones can cause premature maturing of children. Also, it's a fact that bacteria are increasingly becoming resistant to antibiotics. Scientists say that one of the reasons that bacteriia have become so resistant to antibiotics is because of all the antibiotics in our food.

Before buying organic ingredients, it's normal for people to ask one or more of the following questions;

1) How can I replace my whole menu with organic ingredients overnight?

2) Won't I pay a premium for organic ingredients?

3) How can I determine that an ingredient that I'm looking at is a genuine organic?

The short answer to question #1 is, "you don't have to". I recently read a book by Kevin Trudeau called," Natural Cures (they don't want you to know about)". In it, Kevin recommends changing one ingredient in your meals at a time to organic until eventually all of your cooking is with organic ingredients. I experimented with this technique and discovered that the my family made the transition to organics a lot more easily then I expected. So far, everything that I eat for breakfast is organic and my other meals are made up of more than half organic ingredients.

The answer to question #2 is that unfortunately, organic ingredients usually will cost more. The number of people that buy organic products has increased, but the numbers haven't increased enough to cause economies of scale in the production and sale of of organic ingredients.

Even though organic ingredients cost more, there are ways to bring these costs down.

A good way to save money is to do as much shopping as possible at a farmer's market. Almost every town has a seasonal farmer's market. Some big cities even have a year round farmer's market. Prices are lower because you are buying directly from the farmer. Usually, you can only buy fruits, vegetables, spices and eggs at these markets, but you should be able to beat the non- organic prices in the supermarkets.

Another way to get your costs down is to shop at discount chains because many of them now have organic departments. Even the big guys like Wal-Mart have jumped on the organic bandwagon.

Another sure way to cut costs of your healthy cooking is to scratch cook more often. A good example is soup. Canned soup in the store usually has a lot of salt and other non- organic ingredients. Don't buy the package of chicken thighs. Buy an organic bird and cut it up yourself. Don't buy the salad in the bag. Whenever possible, don't cook your vegebles, instead steam them if you have a recipe that says that they should be cooked. Steaming them will leave in more of the vitamins and minerals than high heat cooking.

Remember, every time someone touches your food, it will cost more.

The answer to question #3 is simple. To know if an ingredient you're looking at is organic look for the label that says, " USDA Organic ". This means that the food has been certified by the USDA as being organic in origin.

This article has been meant to show you the logical starting point in your quest to provide healthy cooking for yourself and your family. In follow up articles I shall talk about such things as more reasons why you should buy organic ingredients and how to get refined sugar out of your cooking.

Article Source: http://www.articlesbase.com/home-and-family-articles/healthy-cooking-starting-with-organic-ingredients-230788.html

About the Author:
Craig Stanford suffered a stroke in 1994. This event has caused him to research how he can achieve better health. He has put some of his research into the Healthy Cooking Guide. To read the Guide and read about other kinds of cooking, check out his website at:http://cooking-party.com/healthy

Healthy Children By Amy Todisco

Healthy Children

By Amy Todisco

www.greenlivingnow.com

Aren't there laws to protect our children from foods contaminated with toxic chemicals? Yes, but they aren't enforced. The Delaney Clause, found in Section 409 in the Federal Food, Drug and Cosmetic Act, states, "No substance found to cause cancer in man or animals may be added to food." Unfortunately, the Environmental Protection Agency still allows many toxic chemicals into our food system. Why? Because they claim that the benefits outweigh the risks.

In 1993, two studies ("Pesticides in the Diet of Infants and Children", by the National Academy of Sciences, and the Environmental Working Group's study, "Pesticides in Children's Foods") gave us evidence that pesticides used in food production are dangerous to human health, most especially children. According to the book, The Safe Shopper's Bible, "both (studies) concluded that infants and children are at high risk for future cancers because of their exposure to carcinogenic pesticides, quite apart from neurotoxic, teratogenic, and other toxic effects."

There are several factors that make children more vulnerable than adults. First of all, the majority of pesticide studies are conducted using adult male bodies. Secondly, the pesticides are tested one at a time. Consider the fact that pesticides rarely occur by themselves, for instance multiple pesticides may be used on a fruit or vegetable. Pound for pound, children eat more fruits and vegetables than adults do. They have less detoxifying enzymes than adults, making it more difficult for them to break down the toxic chemicals in their bodies. They breathe faster and have immature organs. Their playing habits put them into contact with toxic chemicals more frequently (down on the carpet and pesticide laden lawn, or hugging pets doused with anti-flea and tick products, or wearing chemical collars).

At this time in history, following the events of September 11th, 2001, it is imperative that we do everything that we can to keep our children and ourselves healthy. The added anxiety, grief, and stress that we are all experiencing takes it's toll on our bodies. One way that we can counteract those factors is by eating whole (ideally local) certified organic foods.

Here are ten more reasons to choose certified organic foods:

1. Protect Future Generations
Children receive 4 times the exposure of adults for at least 8 widely used cancer-causing pesticides in food. The food choices you make now will impact your child's health in the future.

2. Prevent Soil Erosion
The Soil Conservation Service estimates that more than 3 billion tons of topsoil is eroded from U.S. croplands each year. That means that soil is eroding 7 times faster than it is built up naturally. Soil is the foundation of the food chain in organic farming. In conventional farming, the soil is used more as a medium for holding plants in a vertical position while they are doused with synthetic chemical poisons and fertilizers.

3. Protect Water Quality
Water makes up two thirds of our body mass and covers three fourths of the planet. Despite its importance, the Environmental Protection Agency estimates that pesticides (some cancer causing) contaminate ground water in 38 states, polluting the primary source of drinking water for more than half of the country's population.

4. Save Energy
Modern farming uses more petroleum than any other single industry, consuming 12 percent of the country's total energy supply. More energy is now used to produce synthetic fertilizers than to till, cultivate, and harvest, all of the crops in the U.S. Organic farming is still based on labor-intensive practices, such as: weeding by hand, rotating crops, and green cover crops, rather than synthetic chemicals.

5. Keep Chemicals Off Your Plate
Many of the pesticides approved for use by the EPA were registered before extensive research linking these chemicals to cancer and other diseases had been established. Now the EPA considers that 60 percent of all herbicides, 90 percent of all fungicides, and 30 percent of all insecticides are carcinogenic. The bottom line is that pesticides are poisons designed to kill living organisms, including humans.

6. Protect Farm Workers Health
A National Cancer Institute study found that farmers exposed to herbicides had a 6 times greater risk than non-farmers of contracting cancer. In California, reported pesticide poisonings among farm workers have risen an average of 14 percent a year since 1973, and doubled between 1975 and 1985. Pesticides poison an estimated 1 million people annually.

7. Help Small Farmers
Most organic farmers are small in scale and 48 percent gross less than $15,000 per year. Join an organic community supported agriculture (CSA) group, and/or purchase from organic farmers at farmer's markets and farm stands.

8. Support A True Economy
The price of organic food represents the true cost of raising healthy food. Conventionally grown food does not reflect the hidden costs borne by taxpayers, like hazardous waste disposal and cleanups, environmental damage, pesticide regulation, health insurance hikes, etc. In 1988, nearly $14 billion in federal subsidies were given to conventional growers. Why?

9. Promote Biodiversity
Between 1950 and 1970, the practice of planting large plots of land with the same crop, year after year (monocropping), initially tripled farm production. The bad news is that this lack of diversity of plant life has left the soil lacking in natural minerals and nutrients. In an attempt to replace the nutrients and ward off the increasing number of pests, chemical fertilizers and toxic pesticide use has increased. In fact, between 1947 and 1974, crop losses due to insects have doubled.

10. Better Taste and More Nutrition
Researchers from the University of Copenhagen recently reported that organically grown produce has higher levels of nutrients, like vitamins and secondary metabolites (which are thought to lower the risk of cancer) as compared to conventionally grown produce.

ABOUT THE AUTHOR:
Amy Todisco is the owner and President of Green Living Now, LLC. She was the Founder and Executive Director of the nonprofit, the Consumer's Healthy Home Center (CHHC). CHHC was created to hire independent toxicologists to test a variety of household products for their potential inhalation health effects, and recommend the safest choices to consumers. Amy closed down the nonprofit to create the Green Living Now web store as she felt she could positively impact and inspire more people with the store.

Amy is also a professional life coach (Catalyst 4 Change Life Coaching) and is creating a group teleclass on several topics of green living, beginning with organic food on a budget. She's also created three green living ebooks that are going on sale by 8/1.

Contact Amy here: amy@greenlivingnow.com
www.greenlivingnow.com

Changing Your Fridge to a Healthy Fridge

Author: Jude Simons

You don't have to give up all the foods you're used to eating to become more healthy and to start eating raw, organic and live foods. You know the best place to start changing your life and your diet? It's at the grocery store, of course. Even if you're at a good weight and pretty healthy, take a tip from dieters. Go shopping with a list and don't go to the grocery store hungry. Make sure this shopping trip you can resist those Oreos and potato chips.

Clean out your refrigerator and your cabinets. Throw out the half-empty bags of snack foods. Put any microwaveable foods in a dark bag and stash them somewhere in the back of the freezer. Out of sight, out of mind.

Do stock up on dried fruits and nuts for snacking. Transform your kitchen from a processed food haven to a healthy kitchen. Invest in a good juicer. Clean out those crisper drawers to get them ready for an influx of new organic and raw foods.

Load up on fresh fruits, vegetables and whole grains. If you can't give up meat and fish, consider getting super fresh tuna that you can just sear and serve with sesame seeds and a small amount of soy sauce. (I'm getting hungry just thinking about this!)

Make eating this way fun. Invest in those big, white square dishes that are good for serving sushi. It's easier to arrange small portions of different foods that way. And getting new white dishes will be symbolic of this new, purer way of eating. Get some good chopsticks so you can take your time eating. This is really fun!

Go to a bookstore and get a cookbook or a food book so you can learn about eating raw foods. Buy a big vase and a bunch of sunflowers to symbolize letting the sun into your diet.

Article Source: http://www.articlesbase.com/food-and-beverage-articles/changing-your-fridge-to-a-healthy-fridge-642841.html

About the Author:
Read about alphonso mango and mango tea at the Mango Fruit website.

The Health Benefits of Seeds, Nuts, Fish and Oils

Author: Scott Meyers

Sunflower seeds are not just fun to eat; they are also very nutritious to the body. While sunflower seeds contain approximately the same amount of polyunsaturated fats as their counterpart nuts, they are much richer in antioxidants that ward off cancer, cataracts and heart disease. Sunflower seeds are also high in vitamin E content. It has been shown by research studies that consuming high amounts, which is to say in the area of 100 IU (the RDA is presently at 15 IU on a daily basis) of vitamin E on a daily basis helps to cut the risk of developing heart disease by approximately 40 percent.

Fish and fish oils contain the very important omega 3 fatty acids that the body requires to help lower the blood fats, and in particular triglycerides. It is believed that high amounts of triglycerides in the blood are more dangerous for females than they are for males. Eating regular portions of fish is also beneficial for lowering blood pressure and for easing many of the discomforts that arthritis brings with it. The fish highest in omega 3 fatty acids include salmon, blue fish, anchovies, sardines, mackerel, herring and lake trout. It is recommended that an individual eat two to three servings of fish per week. It is not recommended that you start taking fish oil supplements unless you first discuss it with your physician.

Nuts are very good for the heart. In particular, walnuts have been found to lower levels of bad cholesterol a great deal. By getting rid of saturated fats in the diet and instead substituting polyunsaturated fats that are contained in nuts you can do a great deal of good for your heart. Nuts, listed in order of those containing the highest levels of monounsaturated fatty acids to the least include macadamias, hazelnuts, pecans, almonds, cashews, pistachios, Brazil nuts, peanuts, pine nuts and walnuts.

Olive oil is very rich monounsaturated fat, which helps to decrease the level of cholesterol in the blood. Olive oil is a mainstay of those living in the Mediterranean region. Oliver oil can be purchased in regular, light tasting, virgin and extra virgin. If you do not particularly like the taste of olive oil then reach for canola oil as it contains plenty of monounsaturated fats and is low in saturated fat content. Other types of oils that are healthiest because of their monounsaturated fats include flaxseed oil, peanut oil, sesame oil, grape seed oil, soybean oil and walnut oil. If you want to decrease your bad cholesterol (LDL) by anywhere from seven to ten percent then substitute either olive oil or canola oil fro butter or margarine (more so if you are replacing butter which contains more fat than margarine). Be aware however that all oils have at least 144 grams of fat, not to mention 120 calories for every tablespoon.

Flaxseed oil is another oil that is beneficial for health. This type of oil comes the flax plant and is an "oilseed." Flaxseed oil is an excellent source of omega-3 fatty acids as well as lignans. Eating a diet rich in lignans helps to decrease the risk of developing many different kinds of cancers, not to mention osteoporosis and circulatory disease.

Seeds, nuts, fish and oils have many health benefits and if you are looking to live a healthier life they should become a staple in your diet.

Article Source: http://www.articlesbase.com/health-articles/the-health-benefits-of-seeds-nuts-fish-and-oils-394628.html

About the Author:
Scott Meyers is a staff writer for Its Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Food Cures.

Tips to Eat Sugar-free

Author: Brian Jenkins

If you have decided to eat a sugar-free diet, whether due to medical reasons or personal preferences, you probably need some help getting started. Most foods contain either processed or natural sugars, even if they do not taste particularly sweet. You can use the following tips to make your transition to a sugar-free diet much easier:

Tip #1: Cut back slowly on your sugar consumption - If you currently eat a lot of sugar, it can be hard to stop eating it all of a sudden. Not only is it more of a challenge to find good, healthy foods to eat, but it can also have a negative effect on your body. Someone who goes from eating a lot of sugar to no sugar at all can feel irritable, drowsy, and nauseated. So, step down your sugar consumption slowly. In general, quitting anything cold turkey can have very unpleasant side effects. There are healthier ways to go about things.

Tip #2: Learn to read food labels - It might seem easy enough to choose healthy foods, but did you know that most no-fat and low-fat items are loaded with sugar? That is how they get flavor without fat! Do not assume that “health food” is healthy. Instead, get into the habit of looking at the label and making a healthy choice that way. Keep in mind that comparable food items labeled as “sugar free” may be surprisingly high in fat. By law, the labels have to be correct, and although they are confusing to read at first, learning to look at the nutritional value can really help you cut back on the sugar in your diet.

Tip #3: Watch what you drink, not just what you eat - Drinks, even those that sound healthy like apple juice, are often loaded with sugar. Most people know to avoid soft drinks, but you should be mindful of the amount of sugar in your tea, coffee, and juice as well. Keep in mind that sugar can be found even in “diet” drinks and some kinds of flavored waters. Read the labels of everything you are ingesting, not just your foods. Finally, keep in mind that wine, beer, and mixed alcoholic drinks all typically contain sugar, and usually in high amounts. Cutting back on the amount of alcohol you consume can really reduce the amount of sugar you consume on a daily basis.

Tip #4: Make your own foods - Cooking and baking are not as hard as you may think, even if you are a beginner. The problem with processed foods is that they contain preservatives and massive amounts of sugar to prolong the shelf life and make them taste good. Buying fresh ingredients to prepare snacks and meals does not take that much more time and it is typically a lot healthier for you than buying food in a box or can. You can control the amount of sugar you use, and you can even find recipes that use sugar substitutes instead of granulated, powdered, or brown sugar.

Tip #5: Learn how to decode the word “sugar” - Just because something is labeled as sugar-free does not mean that it does not have some form of sugar in it. This is where things get tricky. The following terms are all words to describe various forms of sugar: honey, lactose, fructose, corn syrup, glucose, dextrose, and galactose. Fruits (and their juices) also are a source of sugar. While some options, like honey, might be slightly healthier for you than other alternatives, if you are trying to avoid sugar altogether, make sure you learn the terminology. Products are legally allowed to be labeled as sugar-free if no sugar has been added, but that does not mean that the foods do not naturally contain sugar.

Tip #6: Cut the carbs - Sugar is a type of carbohydrate, and as such, carb-heavy foods contain sugar. White breads, pastas, and so forth might not taste sweet, but they are full of sugar. Choose healthy carbohydrates instead, like whole grains, potatoes, and other foods high in fiber. Remember that your diet should be full of proteins and green vegetables if you want to cut as much sugar as possible from your diet.

Tip #7: Talk to your doctor - Simply put, even if you are diabetic or have another medical reason for wanting to cut the sugar out of your life, you should not suddenly switch to a drastic diet to avoid all sugars. This is unhealthy for your body and, in the long run, the body does need sugar – just not in the forms so prevalent in our everyday lives. Instead, choose healthy carbohydrates, natural forms of sugar, and other healthy foods to fill your meals. Your doctor or a professional nutritionist can help you come up with a great sugar-free plan that will fit your lifestyle.

Article Source: http://www.articlesbase.com/drinks-articles/tips-to-eat-sugarfree-694736.html

About the Author:
tBrian Jenkins is a freelance writer and blogger who offers tips about health, diet and fitness. Mr. Jenkins also writes about specific issues and products such as sugar-free cooking and" target="_blank">www.splendidlife.com/ancillary/samplingprogram.do"> Splenda

SuperFoods RX--Green Your Life with These 14 Nutritious Powerhouse SuperFoods!

If there is one book everyone should read today, it's this one!

According to the book: SuperFoods RX by Steven Pratt, M.D., and Kathy Matthews, the fourteen nutritious powerhouse SuperFoods that will change your life are:

• Beans (peas, green beans, lima beans, lentils, chickpeas, black beans, dried bean family)
• Blueberries
• Broccoli
• Oats (super sidekicks-wheat germ & ground flaxseed)
  
• Oranges
• Pumpkin
• Wild Salmon
• Soy
• Spinach
• Tea
• Tomatoes
• Turkey (skinless breast)
• Walnuts (sidekicks-peanuts, pistachios, sunflower seeds, almonds,pumpkin seeds)
  
• Yogurt
  

Dangers of Aluminum, Toxic, Alzheimer's Disease, Health Risk, Aluminum Foil, Deodorant,Pots, Pans

Have you limited your exposure to aluminum?

I've made the switch to aluminum-free deodorant (Crystal); however the next to go is aluminum foil! Glass mason jars & glass Pyrex storage sets are going to replace aluminum foil (and plastics) in my kitchen.

YES, it's a continual process to be aware of items which contain aluminum so that you can minimize YOUR exposure.

Healing With Nutrition explains "One of the main toxic elements associated with Alzheimer's Disease is aluminum. Brain cells get tangled and die off; a study has shown that aluminum is a cofactor in the formation of these neurofibrillary tangles. As people get older, their body's ability to detoxify harmful toxins like aluminum decreases, and so concentrations of toxins remain and build up to unhealthy levels. This logically explains why Alzheimer's Disease usually occurs in relation to age increases. Also explained is the fact that those with Alzheimer's Disease show higher levels of aluminum.

What products contain aluminum?

Healing With Nutrition lists "Aluminum exposure also comes from deodorants; pots, pans, and silverware; food wrapped with aluminum foil; and non-dairy creamer, baking powder, and many brands of table salt. Minimal exposure to these items is crucial in keeping aluminum levels low. "

Health Benefits of Eggs

Here are just a few reasons I'm going to eat more eggs!

Source:
http://www.healthdiaries.com/eatthis/10-health-benefits-of-eggs.html

• One egg contains 6 grams of high-quality protein and all 9 essential amino acids.

• Eggs are one of the only foods that contain naturally occurring vitamin D.

• Eggs may prevent breast cancer. In one study, women who consumed at least 6 eggs per week lowered their risk of breast cancer by 44%.

• Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficient in foods containing sulphur or B12.

To see all 10 Health Benefits of Eggs, go to:
http://www.healthdiaries.com/eatthis/10-health-benefits-of-eggs.html

Technique for hard cooking eggs:
http://whatscookingamerica.net/Eggs/BoiledEggs.htm

How To Peel Hard-Cooked Eggs Easily:

http://whatscookingamerica.net/Q-A/eggs.htm

How To Make A Perfect Deviled Egg
http://whatscookingamerica.net/Eggs/DeviledEggs.htm

FAQ's about Eggs
http://whatscookingamerica.net/Eggs/FAQ.htm

Garden Vegetable Omelet
http://whatscookingamerica.net/Eggs/GardenVegetableOmelet.htm

Taco Quiche
http://whatscookingamerica.net/Eggs/TacoQuiche.htm

Linda's Favorite French Toast
http://whatscookingamerica.net/Eggs/FrenchToast.htm

Spinach Cheese Squares
http://whatscookingamerica.net/Appetizers/SpinachCheeseSquares.htm

Breakfast Tacos
http://whatscookingamerica.net/Eggs/BreakfastTaco.htm

Creating A Gluten-Free Pantry

Author: Lars Garrett

Have you recently discovered you're experiencing gluten intolerance symptoms? Discovering this can create a lot of uncertainty and confusion about how to deal with it. After all we love our carbs, and some of the ones we love the most -- like bread, pasta and baked goodies -- suddenly become off limits when diagnosed with Celiac Disease (gluten intolerance).

When you're forced to stop and think about it you realize how many foods we commonly eat that contain gluten... for breakfast, lunch and dinner. Where do you go from here?

Once you know that you need to adapt to a gluten-free diet it becomes a matter of changing your habits and patterns. Luckily more and more information is available about how to cook and live gluten-free. You'll also find many new gluten-free products and more helpful labeling from manufacturers.

For starters anyone with gluten intolerance symptoms should become familiar with certain gluten-free pantry essentials and keep them on hand. These are ingredients that can be substituted for the common gluten containing flours to create gluten-free goodies.

Some of the common substitute flours include: brown and white rice flour, soy flour and tapioca flour. But there is a good list of flours that can be substituted. Find a growing & evolving list at our website (listed at the end of this article).

Gluten creates that nice texture in baked goods because it traps pockets of air. Gluten gives dough its elasticity and helps keep baked goods from crumbling and falling apart. It is also used to quickly thicken sauces.

Substituting gluten-free flours alone won't make up for these lost attributes. When using a gluten-free flour mixture a gluten substitute should be added to the mix to mimic the qualities of gluten. Two popular gluten substitutes are xanthum gum and guar gum. These can generally be found online or at a health or natural food store.

It's also helpful to keep a good gluten-free flour mixture and gluten substitute on hand. A gluten-free flour mixture consists of a blend of gluten-free flours. You may want to try a few to find the gluten-free flour mixture you like best. Then when you're ready to bake just add a gluten substitute to the mix and you're ready to go. (I have a couple recipes for gluten-free flour mixes on my website, listed at the end of this article)

If you don't want to make your own gluten-free flour mix you can buy a good quality gluten-free baking flour to keep on hand. This way you can avoid the guesswork involved in substituting. These gluten-free baking flours are usually to be used as a cup-for-cup substitute for regular white or wheat flour, but you should always check the directions for each gluten-free flour mix to make sure this is the case.

So you can see how learning your way around these gluten-free flours and creating your own gluten-free pantry can bring a lot of old favorites back to life. Once you get started you may even find some new favorites. Happy Baking!

Article Source: http://www.articlesbase.com/diseases-and-conditions-articles/creating-a-glutenfree-pantry-512669.html

About the Author:

Lars Garrett is working with Celiac expert Sarah Martin to put together an accessible and comprehensive site on Gluten Intolerance. For more comprehensive solutions to all your gluten-free needs, please visit our new & growing Gluten Free Pantry.

What are the Health Benefits of Honey?

Author: Lauren B. Wallace

Honey has been around for centuries. It offers a wide array of health benefits, ranging anywhere from sore throat relief to wound healing. However, not too many people are aware of the health benefits of this particular product. Very few people purchase the product, and those that do purchase honey end up keeping that same little bottle for a couple years. Our current use of honey is very minimal; perhaps learning more about its health attributes will entice us to incorporate it into our daily diets.

First of all, it has been proven that a spoonful of honey is more effective than cough syrup in treating coughs. Many people use the product to treat or relive cold symptoms, such as a sore throat or the common cough. The product’s antioxidant and antimicrobial effects, on the other hand, provide excellent results in wound healing. And as an added bonus, honey soothes wounds on impact.

Another benefit of honey is that it can raise antioxidant levels in the blood. This particular product has the same amount of antioxidants as spinach, apples, oranges, and strawberries. A recent study proved that people who consumed 4 tablespoons of honey with 16 ounces of water daily improved their antioxidant levels in the blood. This is very important because antioxidants protect our bodies from numerous life threatening diseases, such as cancer. And if you happen to consume calcium supplements, you should know that incorporating honey along with the supplement will enhance your calcium absorption. These are just a few of the proven benefits of honey. There are numerous other benefits, including relief from allergies. So if you want to target a specific ailment or improve your eating habits all together, consider doing some more research on the numerous health benefits of honey.

Article Source: http://www.articlesbase.com/nutrition-articles/what-are-the-health-benefits-of-honey-541605.html

About the Author:
Lauren S. Johnson writes health articles about fitness and nutrition.

Some of her favorite passions include studying the medicinal benefits of herbal remedies for antidepressants, diet pills, and hoodia gordonii.

Why Garlic May Be Able To Help You Be Healthier

Author: Patricia Wagner

Garlic packs a powerful health punch! This is not a secret but a well-known fact. Garlic's health benefits have not just recently been discovered, but they've been known for centuries.

Way back in the history of China, the Chinese were well aware of the ability of the lowly garlic bulb to promote healing. Colonial American settlers also knew about these health benefits. In fact, from just about the dawn of civilization garlic has been highly regarded as a disease fighter. And this knowledge has been widespread throughout many different cultures.

You probably know that the builders of the great pyramid of Giza were garlic- eating slaves. And that was way back in 3000 B.C. The Bible tells us that the early Hebrews loved to eat garlic. Garlic was one of the things they missed the most after their exodus from Egypt. This fact is recorded in the book of numbers:
"We remember the fish, which we did eat in Egypt freely, the cucumbers, and the melons, and the leaks and the onions, and the garlic."

Although it's true that the nobility were not fond of garlic and actually avoided it, that was not true of Roman soldiers. They regularly ate garlic. One of the most famous ancient poets, Virgil, advised that reapers should eat garlic since they labored under the hot sun.
So by now it should be no surprise to you that garlic has been used to promote health for thousands of years and in many places around the world.

Today many people are convinced the common cold can be helped by eating garlic and even cancer can be fought against by eating garlic. A number of researchers believe that garlic can even relieve symptoms of rheumatism, high blood pressure, and even tuberculosis.
Scientists today, like the health professionals in ancient cultures, really are convinced garlic can enhance your health.

So far research in our day and age reveals cancer and bacterial infections can be fought against by eating the humble garlic bulb. Let's add fungal infections to that list as well. And as for stomach cancer, it's been found that there are substances in garlic that block cancers in animals used for laboratory research.

What is the name of the mysterious substance found in garlic that can fight cancer? It's called allicin. It's also the substance that accounts for garlic's unmistakable flavor.

What else can garlic do that hasn't already been mentioned in this article? Your immune system may be strengthened if you eat garlic. Your cholesterol may be lowered if you eat garlic as well. And eating garlic may just be able to protect your heart.

Dr. Benjamin Lau has been the professor of microbiology and immunology at Loma Linda University in Southern California. He has specialized in researching chemicals found in plants and he's done his research for over 20 years. He discovered garlic can help your immune system, lower your cholesterol, and wage war against cancer and other tumors.

He isn't the only one who has been researching the benefits for your health that can come from eating garlic. Other research groups have also discovered similar findings.

Garlic is offered in a number of different forms. You might not want to eat it fresh. You might prefer to take it in tablet form instead. But in whatever form garlic is ingested, it can help your health.

Since garlic is a proven health benefactor, why not add it to your diet and see if you don't become healthier.

Article Source: http://www.articlesbase.com/health-articles/why-garlic-may-be-able-to-help-you-be-healthier-66083.html


About the Author:
Discover the health benefits of garlic. Patricia Wagner writes about healthy foods to help you be healthier.