Thursday, April 30, 2009

5 Minute Chocolate Mug Cake

Lisa Ackel Judge forwarded this recipe to me for a 5 Minute Chocolate Mug Cake. I had to try it immediately! I didn't have chocolate chips so I added some Hershey's chocolate syrup in the cake batter and drizzled it on top of the cake & ice cream. Yum! This can easily serve 2 people.


4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise. Allow to cool a little, and tip out onto a plate if desired.
Serve with vanilla ice cream.

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