Attending the first Central Wisconsin Raw Food Meetup potluck
February 10, 2010, was a culinary explosion to the palate and a gift to the soul.
I’m the first one to dish up some amazing raw eats. Mmmm…
Check out more photos from the potluck below
and learn why Angela Cook wanted to start this Raw Food Meetup group.
Organizer of the Central Wisconsin Raw Food Meetup
Celeste: Angela, congratulations on a successful first potluck! What inspired you to start the Central Wisconsin Raw Food Meetup group?
Angela: Thank you Celeste and I’m so glad that you were able to join me! My inspiration came from my own need. I have been interested in Raw Food for about a decade. I began by juicing and eating more fruits and veggies. Then, as I learned more about it, I decided to eat around 90% Raw, as an experiment really. I’d been reading all of these amazing stories of weight loss and healing that people had experienced. I wanted to see it for myself.
For two years I stayed between 75% and 90% Raw. It was amazing. I looked and felt my very best consuming mostly Living Foods.
Then I moved up here to the Northwoods! With limited restaurant choices and cold long winters….I slipped into ‘SAD’ as it’s called (Standard American Diet). I gained weight, suffered from seasonal depression, fatigue, and developed high blood pressure. Initially, I went along with the typical protocol ~ medication, cut out the salt, exercise etc…but it didn’t work. So, I’ve tried to eat whole and organic over the last year, but it’s just not enough for me. I knew in my heart what I needed to do and that is eat mostly LIVING FOOD! I’m inspired by others and I love the camaraderie of like minded people (accountability is good too!) So, I decided to start the Pot Luck!
Celeste: What are the steps to becoming part of your ever expanding raw food group?
Angela: Click here to sign up and RSVP to the upcoming potluck.
Note: Click on “Calendar” (left hand side) on Angela’s profile to see when the next potluck will be (March 19).
Celeste: If I know nothing about raw foods, can I still attend your potlucks and if so, how do I prepare for one?
Angela: Everything you read about health encourages you to up your intake of fruits and veggies. For some this can seem boring…same pieces of fruit….same salads etc. Joining this potluck will help you learn all of the amazing ways you can use living foods to create delicious dishes! If you know nothing about preparing raw dishes, you can google “Raw Recipes” and there are LOTS! If it seems like too much information…just bring a bowl of organic fruit, raw nuts or dates.
Celeste: How can being a part of your raw food group tremendously impact my life?
Angela: Hearing stories of how eating Raw has helped people, being inspired to think out of the box when it comes to eating and preparing foods, experiencing how good you feel after eating there, as opposed to that heavy cooked meal at your last get together! As you eat less processed food and more raw, you will see the weight come off and the brain fog lift ~ what’s not to love about that!
Celeste: Share something about yourself that would surprise us.
Angela: I just registered to become a Certified Zumba Instructor! I’m 42, mother of 6 and a Grandma of 2…what am I doing!!! I’ll tell you ~ I am finally getting off my duff and striving for those things that are in my heart to do!
Celeste: Would you like to add anything else?
Angela: Two things: 1) It’s never too late to be all that God has created you to be! 2) Thank you Celeste, you are an amazing woman and you inspire me!
Don’t miss out on the March potluck.
Be sure to sign up here to attend!