Coffee With a Conscience: Why Buy Fair Trade Coffee

Author: R. L. Fielding

Coffee is second only to oil as the most traded commodity in the world, and the United States is its largest consumer. While the average cost for a pound of coffee ranges from $3.00 to almost $40.00, the average third world coffee farmer receives only 25 to 50 cents. Though a good yield can garner close to $10,000 a year for the average farmer, by the time that same yield hits the cup in the US, it is worth more than three-quarters of a million dollars.

Before harvested coffee beans make it to the US, they are bought and sold by middlemen, who set the per pound price paid to disadvantaged farmers. Though there have been initiatives to curb the middleman’s influence, there hasn’t necessarily been a way to side-step them completely, until now.

Fair trade organizations, such as Fairtrade Labelling Organizations International (FLO) and FLO-CERT, provide strict guidelines that follow coffee beans from plant to finished product. When a product is designated Fair Trade Certified(TM), it means it has been produced for a fair price, under safe and healthy conditions, and in accordance with direct trade standards that give the farmer more control and allow them to compete globally. Fair trade organizations also work with farmers to promote community development programs and environmentally sustaining farming practices.

More consumers are switching to Fair Trade coffee.

As awareness and availability increase, more people are making the decision to purchase Fair Trade Certified products. What started as a grass roots effort to help struggling farmers in third world countries has grown to a world-wide movement to ensure coffee producers are able to sustain their families, communities and their harvest.

Fair Trade Certified coffee is growing in popularity and can now be bought in most supermarkets, from wholesale suppliers or through online coffee retailers. It is sold as ground coffee, coffee beans, coffee pods or even instant coffee. Major coffee shops and restaurants are beginning to offer Fair Trade Certified coffees side-by-side or as an alternative to regularly produced coffees.

Does Fair Trade coffee cost more?
While there is a slight variance in pricing when compared with mass-produced products, Fair Trade Certified coffee is priced competitively with other gourmet and specialty coffees, and any difference will decrease as Fair Trade coffee sales increase. Bypassing the middlemen allows Fair Trade Certified coffee prices to stay competitive while netting the farmer a bigger return.

How does purchasing Fair Trade benefit coffee farmers?
Under fair trade agreements, farmers receive a set minimum price for their product, unlike regular coffee growers whose income is generally far below market value. Fair Trade certification also helps farmers implement organic growing practices, better labor practices, and safer working conditions. Benefits reach the farmers through a labeling and audit system that tracks the coffee from harvest to packaging.

Can you taste a difference?
Fair Trade coffees don’t taste different because they are grown the same as any coffee, but under improved conditions. Many fair trade organizations are working with farmers to develop organic and shade grown coffees techniques which means coffees that are healthier for you and the environment.

How do you know if you’re buying Fair Trade Certified coffee?
To find Fair Trade coffee at your local store or via an online retailer, simply look for the Fair Trade Certified Mark on the package. By selecting products licensed to use the certification mark, you can be sure your purchase is making a positive difference by helping disadvantaged farmers get a better deal.

About CoffeeCow
CoffeeCow.com goes to great lengths to provide the highest quality products, the fastest service, and the deepest discount prices you will find on coffee pods, single cup coffee makers, and a wide selection of related coffee supplies. Developed by coffee professionals with over 35 years of experience in fulfilling any coffee service need, CoffeeCow offers all the coffee conveniences for your home or office. Visit http://www.coffeecow.com for more information.

Article Source: http://www.articlesbase.com/coffee-articles/coffee-with-a-conscience-why-buy-fair-trade-coffee-346582.html

About the Author:
R.L. Fielding has been a freelance writer for 10 years, offering her expertise and skills to a variety of major organizations in the education, pharmaceuticals and healthcare, financial services, and manufacturing industries. She lives in New Jersey with her dog and two cats and enjoys rock climbing and ornamental gardening.

Seven Reasons Why Kids Should Drink Organic Milk

From: SOURCE: Organic Valley Family of Farms
http://www.organicvalley.com
From: Source: Dr. Greene
http://www.drgreene.com
From: SOURCE: Organic Consumers Association
http://www.organicconsumers.org/organic/seven052505.cfm

LA FARGE, Wis., May 23 /PRNewswire/ -- Organic milk, produced without synthetic chemicals, hormones or antibiotics, is the best choice for kids And families, according to Dr. Alan Greene, one of the nation's leading pediatricians. Sought after for the wealth of information he gives parents At DrGreene.com, Greene is a pediatrician at Lucile Packard Children's Hospital, Stanford University clinical assistant professor of pediatrics, father of four and author of McGraw-Hill's "From First Kicks to First Steps."

In recognition of June Dairy Month, Dr. Greene is offering the following seven reasons why families who drink milk should choose organic:

1. Produced without antibiotics. "Antibiotic overuse is a major public health problem. One of the main places where antibiotics are used today is in agriculture. Organic milk comes from organic cows that have not been treated with antibiotics, so it doesn't contribute to the growing problem of bacterial resistance."

2. Produced without synthetic hormones. "Hormones are powerful. Even trace amounts can cause dramatic changes in living beings. When you choose organic milk, you know that added synthetic hormones are not stimulating the cows' milk production."

3. Produced without harmful pesticides. "Agricultural pesticides are now widespread. They can even be measured in raindrops falling from the sky, fog rolling over the hills, 'fresh' snow, and in water we drink. Organic agriculture reduces pesticide exposure because it comes from organic cows that are fed food grown without chemical pesticides."

4. High in Conjugated Linoleic Acids (CLAs). "CLAs are important 'good fats' that have been linked to decreased heart disease and diabetes. In fact, in the May 9 issue of the Archives of Internal Medicine, researchers from Massachusetts General Hospital and the Harvard School of Public Health reported low-fat dairy products, including milk, might lower the risk of type 2 diabetes in men.

"Milk made from cows who pasture has higher CLA content. Since many organic farmers rely upon pasturing and give their cows fresh green grass whenever weather permits, organic milk often has a high CLA content."

5. Excellent source of calcium. "Most of America's school children are failing to get the calcium they need each day for their growing bodies. Kids 4-8 years old need 800 mg per day. Kids 9-18 need 1,300 mg of calcium per day. Organic milk contains about 300 mg per eight-ounce glass and is one great way to help kids get the calcium they need. Organically flavored milks, such as chocolate and strawberry, are popular options for kids, too"

6. Organic milk is wholesome. "Organic milk is a natural, whole food beverage - unlike most beverages promoted for kids that are packed full of artificial chemical ingredients. Many of them contain high fructose corn syrup, aspartame and/or artificial chemical dyes."

7. It's the right thing to do. "Unlike factory cows, organic cows must have access to open air. Organic cows from some dairy farms are allowed to graze freely in organic pasture when it is in season. This kind of farming is kind to animals, supportive of wildlife, healthy for rural communities, respectful of our air, water and soil, and healthy for children."

"Parents need to practice the precautionary principle when it comes to the foods they feed their families," advised Greene. "This is especially true when it comes to eating higher on the food chain where pesticides and other toxins are stored in fatty tissue. By choosing organic milk, butter, and cheese, however, families can avoid this exposure."

About Alan Greene, M.D.

Dr. Alan Greene, a practicing pediatrician, father of four, and spokesperson for Organic Valley Family of Farms, has devoted himself to freely giving real answers to parents' real questions. His answers combine cutting edge science and practical wisdom with warm empathy and a deep respect for parents, children and the environment. Dr. Greene's Web site, http://www.DrGreene.com , was selected in July 2004 by the Wall Street Journal as one of the best health sites. He is also the Pediatric Expert for Yahoo! and for ParentsAction.org. Dr. Greene teaches at the Stanford University School of Medicine, and is an attending pediatrician at Stanford's Lucile Packard Children's Hospital. He is a senior fellow at the University of California San Francisco's Center for the Health Profession and is a board member of the Organic Center for Education and Promotion.

Organic Valley: Independent and Farmer-Owned
Organic Valley is one of America's leading national organic brands and is the largest independent and farmer-owned organic dairy cooperative in the United States. Organized in 1988, the cooperative represents nearly 700 farmers in 20 states. It owes its success to staying independent and true to its mission: keeping small and mid-sized farmers farming.

As stewards of the earth who use nature as their teacher, Organic Valley farmers produce more than 130 delicious organic products. Look for their organic milk, soy, cheese, butter, spreads, creams, eggs, produce, juice and meats in food cooperatives, natural foods stores and supermarkets throughout the country. For further information, contact Organic Valley at 1-888-444-MILK or visit http://www.organicvalley.coop .

SOURCE Organic Valley Family of Farms
Web Site:
http://www.organicvalley.com
http://www.drgreene.com